Ingredients
Method
- Wash and pit the cherries, then place them in a large pitcher.
- Juice the lemons to yield 1 cup of lemon juice; strain out any seeds.
- In a saucepan over medium heat, combine sugar and 1 cup of water until dissolved to create simple syrup; let cool.
- Add the lemon juice and cooled syrup to the cherries in the pitcher with 3 cups of cold water; stir well.
- Chill in the refrigerator for at least one hour before serving over ice.
