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Cherry Cobbler Easy

Cherry cobbler easy is a nostalgic dessert that combines juicy cherries with a buttery, golden crust. Perfect for summer picnics or cozy nights in, this simple recipe requires minimal prep time and just a handful of ingredients. Serve it warm with ice cream or whipped cream for an indulgent treat that will have everyone coming back for seconds!
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Prep Time 15 minutes
Cook Time 40 minutes
Course: Dessert
Cuisine: American
Calories: 260
Ingredients Method Nutrition

Ingredients
  

  • 4 cups fresh cherries pitted
  • 1 cup granulated sugar divided
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup whole milk
  • 1/2 cup unsalted butter melted

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish.
  2. In a mixing bowl, toss the pitted cherries with half of the sugar and let sit for about 10 minutes to release their juices.
  3. In another bowl, whisk together flour, baking powder, salt, and remaining sugar.
  4. Stir in melted butter and milk until just combined; some lumps are okay.
  5. Spread the cherries evenly in the greased dish and pour the batter on top.
  6. Bake for 35-40 minutes until golden brown and bubbly around the edges.

Nutrition

Serving: 1piece (approx. 140g)Calories: 260kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 30mgSodium: 150mgFiber: 2gSugar: 22g

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