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Madison

Cherry Chocolate Cake

Indulge in the delightful fusion of sweet cherries and rich chocolate with this Cherry Chocolate Cake. Moist and decadent, this cake is perfect for any occasion, from birthdays to cozy family gatherings. With vibrant cherries nestled between luscious chocolate layers, each bite offers a harmonious blend of flavors that will leave everyone asking for seconds.
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Prep Time 20 minutes
Cook Time 35 minutes
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ cups granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 3 large eggs room temperature
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp vanilla extract
  • 1 cup pitted fresh or frozen cherries
  • ½ cup semi-sweet or dark chocolate chips

Method
 

  1. Preheat your oven to 350°F (175°C) and grease two round baking pans.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, beat eggs, sugar, milk, vegetable oil, and vanilla until smooth.
  4. Gradually combine wet ingredients with dry ingredients, stirring gently until just mixed.
  5. Fold in cherries and chocolate chips.
  6. Divide batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean. Cool on wire racks before serving.

Nutrition

Serving: 1slice (85g)Calories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 50mgSodium: 230mgFiber: 3gSugar: 28g

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