Go Back
Madison

Cherry Chocolate Cake

Cherry Chocolate Cake is a heavenly dessert that marries the deep richness of chocolate with the tart brightness of fresh cherries. This moist and flavorful cake is perfect for any occasion, from birthday celebrations to cozy afternoons at home. With its stunning appearance and delightful taste, it's sure to impress your family and friends. Top it off with whipped cream or ice cream for an extra indulgent treat.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 35 minutes
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Method Nutrition

Ingredients
  

  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • 1 cup whole milk or buttermilk
  • ½ cup vegetable oil or olive oil
  • 3 large eggs room temperature
  • 2 cups fresh cherries pitted and halved

Method
 

  1. Preheat your oven to 350°F (175°C). Grease two round cake pans and line them with parchment paper.
  2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well mixed.
  3. In a separate bowl, mix milk, vegetable oil, and eggs until frothy.
  4. Combine the wet and dry ingredients gently; fold in cherry halves without overmixing.
  5. Divide batter evenly between pans and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Allow cakes to cool in pans for ten minutes before transferring to wire racks to cool completely. Frost as desired.

Nutrition

Serving: 1slice (100g)Calories: 380kcalCarbohydrates: 60gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 12gCholesterol: 45mgSodium: 150mgFiber: 3gSugar: 36g

Tried this recipe?

Let us know how it was!