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Cherry Balsamic Chicken

Cherry balsamic chicken is a scrumptious dish that beautifully marries the sweetness of ripe cherries with the tartness of balsamic vinegar. This delightful recipe features tender, juicy chicken breasts enveloped in a rich, flavorful sauce, making it an ideal choice for both weeknight dinners and special occasions. With simple ingredients and straightforward preparation, you can create a stunning meal that transports you to joyful summer gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Course: Main
Cuisine: American
Calories: 290
Ingredients Method Nutrition

Ingredients
  

  • 4 boneless skinless chicken breasts (about 1.5 lbs)
  • 1 cup fresh cherries pitted
  • 1/2 cup balsamic vinegar
  • 2 tbsp honey
  • 3 garlic cloves minced
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
  2. Season the chicken breasts generously with salt and pepper; place them in the prepared baking dish.
  3. In a mixing bowl, combine cherries, balsamic vinegar, honey, minced garlic, and olive oil; stir until well mixed.
  4. Pour the cherry balsamic mixture over the seasoned chicken.
  5. Bake for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  6. Serve hot, drizzled with any remaining sauce from the baking dish.

Nutrition

Serving: 1chicken breast (approximately 4 oz)Calories: 290kcalCarbohydrates: 27gProtein: 29gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 7gCholesterol: 90mgSodium: 150mgFiber: 2gSugar: 19g

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