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Cheesy Taco Pasta

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 8 oz elbow macaroni
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 cup sour cream
  • 1 cup cheddar cheese (shredded)
  • 1 cup diced tomatoes (canned, drained)
  • 1 cup beef broth
  • 1/2 cup green onions (chopped)
  • 1/2 cup jalapeños (sliced, optional)

Method
 

  1. Bring a large pot of salted water to a rolling boil.
  2. Add 8 oz of elbow macaroni and cook according to the package instructions until al dente, usually about 8-10 minutes.
  3. Drain and set aside, letting the steam evaporate.
  4. In a skillet over medium heat, add 1 lb of ground beef.
  5. Cook until browned, breaking it apart with a spatula for even cooking, which should take about 5-7 minutes.
  6. Drain excess fat for a healthier dish!
  7. Stir in 1 packet of taco seasoning and 1 cup of beef broth into the skillet with the cooked beef.
  8. Let it simmer for about 5 minutes, allowing those flavors to meld beautifully together.
  9. Reduce heat to low and add the cooked pasta, 1 cup of sour cream, 1 cup of shredded cheddar cheese, and 1 cup of drained diced tomatoes to the skillet.
  10. Stir gently until everything is well combined and the cheese melts into a creamy delight.
  11. Serve your cheesy taco pasta hot, topped with 1/2 cup of chopped green onions and optional sliced jalapeños for an extra kick if desired.

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