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–+ servings
Emma

Cheesy Taco Pasta

Cheesy Taco Pasta is a delightful fusion of comforting pasta and zesty taco flavors, making it a go-to dish for busy weeknights or festive gatherings. This one-pot meal features al dente pasta enveloped in a creamy mixture of seasoned ground meat, tangy diced tomatoes, and smooth cream cheese. Topped with melted cheese and customizable garnishes, this dish is both satisfying and easy to prepare. Whether you serve it as a main course or a side dish, Cheesy Taco Pasta is sure to impress family and friends alike with its rich flavors and simplicity.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 6 servings
Course: Main
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • Short pasta macaroni or penne
  • Ground beef or turkey
  • Taco seasoning
  • Cream cheese
  • Shredded sharp cheddar or Mexican blend cheese
  • Diced tomatoes

Method
 

  1. Cook the pasta in salted boiling water until al dente; drain and set aside.
  2. In a skillet over medium heat, brown the ground meat until fully cooked; drain excess fat.
  3. Stir in taco seasoning and diced tomatoes; simmer for 5 minutes.
  4. Reduce heat, mix in softened cream cheese until melted.
  5. Combine the pasta with the meat mixture until well coated.
  6. Sprinkle shredded cheese on top; cover briefly to melt. Serve hot with sour cream.

Nutrition

Serving: 1cup (200g)Calories: 450kcalCarbohydrates: 38gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 12gCholesterol: 75mgSodium: 680mgFiber: 3gSugar: 4g

Notes

Customize by adding vegetables like bell peppers or corn for added nutrition.
For spice lovers, incorporate jalapeños or hot sauce into the mix.

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