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Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage is a mouthwatering comfort dish that brings together tender baby potatoes, savory smoked sausage, and gooey cheddar cheese, all infused with zesty ranch flavor. Perfect for family dinners or cozy gatherings, this easy recipe requires minimal prep time while guaranteeing maximum deliciousness. Enjoy a hearty meal that will leave everyone asking for seconds!
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Prep Time 10 minutes
Cook Time 35 minutes
Course: Main
Cuisine: American
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 1.5 lbs baby potatoes halved
  • 14 oz smoked sausage sliced
  • 1 oz ranch seasoning mix about 2-3 tbsp
  • 2 cups shredded cheddar cheese
  • 2 tbsp olive oil
  • Fresh parsley for garnish optional

Method
 

  1. Preheat oven to 400°F (200°C) and spray a large baking dish with nonstick cooking spray.
  2. In the prepared baking dish, toss halved baby potatoes with olive oil, salt, and pepper.
  3. Layer sliced smoked sausage over the potatoes.
  4. Sprinkle ranch seasoning evenly across the mixture and toss to coat.
  5. Top generously with shredded cheddar cheese.
  6. Bake for 30-35 minutes until potatoes are fork-tender and cheese is bubbly. Stir halfway through for even cooking.
  7. Garnish with fresh parsley before serving.

Nutrition

Serving: 1cup (240g)Calories: 450kcalCarbohydrates: 34gProtein: 18gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 60mgSodium: 980mgFiber: 4gSugar: 2g

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