Ingredients
Method
- Heat a skillet over medium heat with olive oil. Season the chicken breasts with salt and pepper. Sear for 6-7 minutes on each side until cooked through.
- Remove the chicken and let it rest. In the same skillet, sauté minced garlic for about one minute until fragrant.
- Shred or chop the chicken into bite-sized pieces and return it to the skillet with garlic.
- Sprinkle shredded cheese over the mixture, cover with a lid, and let it melt for about three minutes.
- Lay tortillas flat and scoop generous portions of the cheesy chicken mixture onto each one. Roll tightly like a burrito.
- Serve immediately with optional sour cream and hot sauce.
