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Cheesy Corn Fritters

Cheesy Corn Fritters are a delectable treat that marries the natural sweetness of corn with melty cheese, all encased in a crispy, golden exterior. These savory bites are not only quick and easy to prepare but also incredibly versatile—perfect for snacking, serving as appetizers at parties, or as a delightful side dish. The recipe requires minimal ingredients, making it an accessible choice for cooks of any skill level. Customize them by adding your favorite herbs or spices for a personal touch. Serve them warm alongside your choice of dipping sauce for an explosion of flavor that'll impress family and friends alike. Get ready to enjoy a crunchy, cheesy delight that’s sure to become a favorite!
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Prep Time 10 minutes
Cook Time 15 minutes
Course: Appetizers
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup corn kernels fresh or thawed frozen
  • 1/2 cup all-purpose flour
  • 1 cup shredded cheese e.g., cheddar or mozzarella
  • 1 tsp baking powder
  • 2 green onions chopped
  • 2 large eggs
  • Salt and pepper to taste
  • Oil for frying

Method
 

  1. In a mixing bowl, combine corn kernels, shredded cheese, flour, baking powder, chopped green onions, eggs, salt, and pepper. Mix until well combined.
  2. Heat oil in a skillet over medium heat until shimmering.
  3. Form small patties (about two tablespoons each) from the mixture.
  4. Carefully place patties into hot oil and cook for 3–4 minutes on each side until golden brown.
  5. Transfer cooked fritters onto paper towels to drain excess oil before serving warm.

Nutrition

Serving: 1fritter (40g)Calories: 90kcalCarbohydrates: 10gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 30mgSodium: 160mgFiber: 1gSugar: 1g

Notes

For extra crunchiness, mix in some breadcrumbs before frying.
Customize flavors by adding herbs like cilantro or spices such as paprika.
Serve with tangy salsa or sour cream for dipping.

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