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Top Delicious Recipe Team

Cheesy Chicken and Corn Stuffed Poblano Peppers

Cheesy Chicken and Corn Stuffed Poblano Peppers are the ultimate comfort food, offering a delightful combination of flavors in every bite. These vibrant peppers are generously filled with a creamy mixture of shredded chicken, sweet corn, and melted cheddar cheese, creating an irresistible dish perfect for family dinners or casual gatherings. Easy to prepare and packed with flavor, these stuffed peppers will have everyone asking for seconds!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main
Cuisine: Mexican
Calories: 360
Ingredients Method Nutrition

Ingredients
  

  • 4 large poblano peppers
  • 3 cups cooked shredded boneless skinless chicken breasts
  • 2 cloves fresh garlic minced
  • 1 cup corn fresh or canned, drained
  • 1 cup cheddar cheese shredded
  • 4 oz cream cheese softened
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. In a skillet over medium heat, cook the chicken until golden brown (about 6 minutes per side). Cool slightly and shred.
  3. In a bowl, combine the shredded chicken, minced garlic, corn, cream cheese, cheddar cheese, cumin, paprika, salt, and pepper until well mixed.
  4. Slice each poblano in half lengthwise and remove seeds. Generously stuff each half with the chicken mixture.
  5. Arrange the stuffed peppers in the baking dish covered with aluminum foil. Bake for 25 minutes; remove foil and bake for an additional 5 minutes until bubbly.
  6. Allow to cool slightly before serving.

Nutrition

Serving: 1stuffed poblano pepper (approximately 250g)Calories: 360kcalCarbohydrates: 24gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 75mgSodium: 600mgFiber: 4gSugar: 3g

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