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Cheesy Breadsticks

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 packet instant yeast
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 3/4 cup warm water (about 110°F)
  • 2 tablespoons olive oil
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 2 tablespoons butter (melted)

Method
 

  1. Combine 2 cups of all-purpose flour, 1 packet of instant yeast, 1 teaspoon of salt, and 1 teaspoon of sugar in a mixing bowl.
  2. Pour in 3/4 cup of warm water (about 110°F) and 2 tablespoons of olive oil; stir until a dough forms.
  3. Transfer the dough onto a floured surface and knead for about 5 minutes until smooth and elastic.
  4. Cover the dough with a cloth and let it rise in a warm place for about 15 minutes.
  5. Preheat your oven to 425°F (220°C).
  6. Roll out the dough into a rectangle on a floured surface, aiming for about half an inch thick.
  7. Carefully transfer the rolled dough onto a baking sheet.
  8. Brush 2 tablespoons of melted butter over the dough generously and sprinkle with 1 teaspoon of garlic powder and 1 teaspoon of dried oregano.
  9. Evenly spread 1 cup of shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese over the top.
  10. Bake in the preheated oven for 12-15 minutes until golden brown and the cheese is bubbly and slightly browned.
  11. Remove from oven and let cool slightly before cutting into sticks.

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