Ingredients
Method
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Season chicken breasts with salt, pepper, and paprika; place in the dish in a single layer.
- Evenly coat each chicken piece with barbecue sauce.
- Chop bacon into bite-sized pieces and sprinkle over the sauced chicken.
- Top generously with cheddar and mozzarella cheeses.
- Bake for 30-35 minutes or until chicken reaches an internal temperature of 165°F (74°C). Optionally drizzle with more barbecue sauce before serving.
Nutrition
Notes
For added flavor, marinate the chicken in BBQ sauce for up to two hours before baking.
Feel free to mix up the cheeses; pepper jack adds a spicy kick!
To achieve extra crispy bacon, consider partially cooking it before adding it on top of the chicken
