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–+ servings
Top Delicious Recipe Team

Cheesecake Tacos

Delicious cheesecake filling wrapped in a crispy taco shell, topped with fresh fruit and drizzled with chocolate.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese softened
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream lightly folded in
Taco Shells
  • 4 taco shells store-bought or homemade
Toppings
  • 1 cup fresh berries strawberries, blueberries, or raspberries
  • 1/4 cup chocolate sauce for drizzling

Method
 

Prepare the Cheesecake Filling
  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add sugar and vanilla extract, and mix until well combined.
  3. Gently fold in the whipped cream until fully incorporated.
Cook the Taco Shells
  1. In a frying pan, heat the taco shells until crispy, about 2-3 minutes on each side.
  2. Remove from heat and place in taco shell molds to maintain shape.
Assemble the Tacos
  1. Fill each taco shell with the cheesecake filling.
  2. Top with fresh berries and drizzle with chocolate sauce.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These cheesecake tacos can be customized with different toppings such as nuts or caramel sauce.

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