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Cheesecake Danish

Cheesecake Danish is a mouthwatering pastry that masterfully blends the flaky layers of puff pastry with a rich and creamy cheesecake filling. This easy-to-follow recipe is perfect for breakfast, brunch, or as a delightful dessert to impress your guests. In just under an hour, you can create warm golden pastries that are sure to brighten anyone’s day. The luscious cream cheese filling can be easily customized with fresh fruits or a drizzle of chocolate sauce, allowing you to make this treat uniquely yours. With minimal prep time and straightforward steps, even novice bakers will find success in whipping up these delightful cheesecakes. Whether enjoyed alongside coffee in the morning or served at an afternoon gathering, this Cheesecake Danish will quickly become a household favorite.
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Prep Time 15 minutes
Cook Time 25 minutes
Course: Dessert
Cuisine: American
Calories: 192
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 egg yolk

Method
 

  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a floured surface and cut it into 4x4 inch squares.
  3. In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, and egg yolk until smooth.
  4. Place about one tablespoon of the mixture in the center of each pastry square. Fold corners towards the center to form an envelope shape.
  5. Bake for 20-25 minutes or until golden brown. Let cool slightly before serving.

Nutrition

Serving: 1Danish (50g)Calories: 192kcalCarbohydrates: 18gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 3gCholesterol: 46mgSodium: 215mgSugar: 6g

Notes

Chill your puff pastry before using for better flakiness.
Avoid overfilling to prevent spillage during baking.
Top with fresh berries or chocolate drizzle for added flavor.

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