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Cheese Puffs with Mashed Potatoes

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups mashed potatoes (prepared and cooled)
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 large egg (beaten)
  • 1/4 cup green onions (chopped)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup bread crumbs (for coating)
  • 1/2 cup parmesan cheese (grated)

Method
 

  1. In a mixing bowl, combine 2 cups of prepared and cooled mashed potatoes with 1 cup of shredded cheese, 1 beaten egg, 1/4 cup of chopped green onions, 1/2 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
  2. Using your hands, form the delightful potato mixture into small balls or puffs, about 1-2 inches in diameter.
  3. In a separate bowl, mix together 1 cup of bread crumbs and 1/2 cup of grated parmesan cheese.
  4. Roll each potato puff in this breadcrumb mixture until fully coated.
  5. Preheat your oven to 400°F (200°C).
  6. Place the coated puffs on a baking sheet lined with parchment paper.
  7. Bake for 20-25 minutes or until they turn golden brown and crispy.
  8. Remove the puffs from the oven and let cool slightly before serving.

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