Combine warm water and sugar in a bowl. Sprinkle active dry yeast over it and let it rest for about 5-10 minutes until frothy.

In a large mixing bowl, whisk together flour and salt. Gradually add the yeast mixture and knead until you form a smooth dough.

Transfer your dough onto a floured surface and knead for about 8-10 minutes until elastic.

Place your dough in a lightly greased bowl and cover it with a damp cloth. Let it rise in a warm spot for about 1 hour or until doubled.

Punch down the risen dough and divide it into equal portions. Roll each piece into a ball and poke a hole through the center to form bagels.

Preheat your oven to 425°F (220°C). Boil each bagel in salted water for about 1 minute per side before placing them on a baking sheet lined with parchment paper.