Go Back
–+ servings
Top Delicious Recipe Team

Cheddar Garlic Herb Potato Soup

Cheddar Garlic Herb Potato Soup is the epitome of comfort food, ideal for chilly evenings or cozy gatherings. This creamy, velvety soup features starchy potatoes combined with rich sharp cheddar cheese and aromatic garlic, creating a dish that warms both body and soul. Simple to prepare and packed with flavor, this soup will quickly become a cherished favorite in your kitchen.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: American
Calories: 340
Ingredients Method Nutrition

Ingredients
  

  • 2 cups diced potatoes Russet or Yukon Gold
  • 1 cup sharp cheddar cheese grated
  • 4 cloves garlic minced
  • 1 medium onion chopped
  • 3 cups low-sodium vegetable broth
  • 1 cup heavy cream
  • 2 tsp dried thyme
  • 2 tsp dried parsley
  • Salt and pepper to taste

Method
 

  1. In a large pot over medium heat, melt butter and sauté chopped onions and minced garlic until translucent, about 5 minutes.
  2. Add diced potatoes and stir well with the aromatics. Pour in vegetable broth to cover by about an inch; bring to a boil.
  3. Reduce heat and simmer for 20-25 minutes until potatoes are fork-tender.
  4. Blend half of the soup using an immersion blender until smooth.
  5. Stir in heavy cream and shredded cheddar cheese until melted and combined.
  6. Season with salt, pepper, thyme, and parsley as desired before serving.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 31gProtein: 8gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 8gCholesterol: 65mgSodium: 600mgFiber: 3gSugar: 3g

Tried this recipe?

Let us know how it was!