Ingredients
Method
- Place chicken breasts at the bottom of a slow cooker.
- Layer chopped potatoes over the chicken.
- In a bowl, mix ranch dressing mix with chicken broth and pour over chicken and potatoes.
- Sprinkle crispy bacon bits on top.
- Cover and cook on low for 6 hours or high for 4 hours.
- About 10 minutes before serving, sprinkle shredded cheddar cheese on top to melt.
