Wash and dry the kale. Chop leaves off the stems and then chop kale into small pieces. Add 1 tsp salt to kale and massage well to break it down. Set aside.

Make the dressing by whisking together all of the dressing ingredients in order as listed. Set aside.

To the kale mixture, add the sliced onion, red pepper, carrots, and scallions. Then add in avocado, cashews, and sesame seeds.

Pour dressing over salad and toss until well combined. Top with more cashew pieces and sesame seeds if desired.