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Top Delicious Recipe Team

Carne Molida con Papas

Carne molida con papas is a comforting Latin American dish that features savory ground beef combined with tender potatoes, onions, and vibrant spices. This hearty recipe is not only easy to prepare but also perfect for family gatherings or cozy weeknight dinners. With its rich flavors and satisfying texture, it's sure to warm your heart and bring smiles to the table.
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Prep Time 10 minutes
Cook Time 25 minutes
Course: Main
Cuisine: Latin American
Calories: 350
Ingredients Method Nutrition

Ingredients
  

  • 1 lb lean ground beef
  • 2 medium Yukon Gold potatoes diced
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 cup bell peppers chopped (mixed colors)
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • ½ cup water or broth

Method
 

  1. Prepare ingredients by chopping onions and bell peppers, and mincing garlic.
  2. In a large skillet over medium-high heat, brown the ground beef for 5-7 minutes until cooked through. Drain any excess fat.
  3. Add the onions and bell peppers to the skillet; sauté for 3-4 minutes until softened. Stir in minced garlic for an additional minute.
  4. Sprinkle in cumin, paprika, salt, and pepper; stir well for about a minute.
  5. Incorporate the diced potatoes and add water or broth. Cover and let steam over medium heat for 15-20 minutes or until potatoes are tender.
  6. Stir everything together one last time before serving hot.

Nutrition

Serving: 1cup (240g)Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 80mgSodium: 300mgFiber: 4gSugar: 2g

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