Carne Asada

A flavorful and tender marinated flank steak, grilled to perfection for a smoky and delicious meal.

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Prep Time 2

Cook Time 15

Total Time 2 15

Servings: 4 servings

Course: grilling, Main Course

Cuisine: Mexican

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Marinade

1 lb Flank Steak Tender cut for grilling.
1/4 cup Olive Oil Good quality adds richness.
1/4 cup Lime Juice Freshly squeezed for best flavor.
4 cloves Garlic Minced for depth of flavor.
1 tsp Cumin Essential for authentic flavor.
1 tsp Chili Powder Adjust based on heat tolerance.
to taste Salt and Pepper Essential seasonings.

Method

Prepare the Marinade

In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper. Whisk until well blended and aromatic.

Marinate the Steak

Place flank steak in a zip-top bag or shallow dish. Pour marinade over it and ensure it's well coated. Seal or cover tightly and refrigerate for at least 2 hours.

Preheat Your Grill

Get your grill hot! Preheat it to high heat (about 450°F or 232°C) so you can achieve that glorious char.

Grill the Steak

Remove steak from marinade (discard leftover marinade) and place on the grill. Cook for about 5-7 minutes per side for medium-rare—watch those grill marks!

Rest Before Slicing

Once done grilling, transfer steak to a cutting board and let it rest for 10 minutes. This allows juices to redistribute—trust me; you want juicy results!

Slice and Serve!

Cut against the grain into thin slices. Serve with tortillas, fresh salsa, or just by itself with sides of your choice—enjoy every bite!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 2gProtein: 30gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 400mgVitamin C: 5mgIron: 15mg

Notes

The secret to outstanding carne asada lies in the marination. Allowing the meat to soak up flavors overnight enhances tenderness and taste.

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