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Carbonara

Carbonara is a beloved Italian classic that brings together al dente spaghetti enveloped in a rich, creamy sauce crafted from eggs and cheese, highlighted by crispy pancetta. This comforting dish is not only simple to prepare but also perfect for any occasion—be it a cozy family dinner or an impressive gathering with friends. With just a few high-quality ingredients, you can create a delightful dining experience that warms the heart and tantalizes the taste buds.
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Prep Time 10 minutes
Cook Time 15 minutes
Course: Main
Cuisine: Italian
Calories: 540
Ingredients Method Nutrition

Ingredients
  

  • 8 oz spaghetti
  • 4 oz pancetta diced
  • 2 large eggs
  • 1 cup freshly grated Parmesan cheese
  • 1 tsp freshly cracked black pepper
  • 2 cloves garlic minced (optional)
  • Salt to taste

Method
 

  1. Cook the spaghetti in a large pot of salted boiling water until al dente, about 8-10 minutes. Reserve 1 cup of pasta water before draining.
  2. In a skillet over medium heat, cook the diced pancetta until crispy and golden brown, approximately 5-7 minutes.
  3. In a bowl, whisk together the eggs and Parmesan cheese until well combined; add black pepper.
  4. Add the drained spaghetti to the skillet with pancetta, tossing to combine.
  5. Remove from heat and quickly pour in the egg mixture while tossing continuously to create a creamy sauce. Add reserved pasta water gradually for desired consistency.
  6. Serve immediately with additional Parmesan and black pepper on top.

Nutrition

Serving: 1plate (approximately 350g)Calories: 540kcalCarbohydrates: 60gProtein: 20gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 12gCholesterol: 180mgSodium: 780mgFiber: 3gSugar: 2g

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