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Caramel Pumpkin Poke Cake

Caramel Pumpkin Poke Cake is the ultimate autumn dessert, blending moist pumpkin cake with rich caramel sauce and fluffy whipped cream. This easy-to-make treat is perfect for family gatherings or cozy evenings, offering a delightful combination of flavors that will warm your heart. Each slice is a gooey, sweet indulgence that captures the essence of fall, making it a showstopper at any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Dessert
Cuisine: American
Calories: 290
Ingredients Method Nutrition

Ingredients
  

  • 1 cup pumpkin puree
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 3 large eggs
  • 1 cup buttermilk
  • ½ cup caramel sauce store-bought or homemade
  • 1 cup whipped cream lightly sweetened

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. Whisk together flour, sugar, baking powder, cinnamon, and salt in a large mixing bowl.
  3. In another bowl, mix pumpkin puree, eggs, buttermilk, and vanilla extract until smooth.
  4. Combine the wet mixture with the dry ingredients and stir until just combined.
  5. Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Let the cake cool for about 10 minutes before poking holes all over it with a fork. Pour warm caramel sauce over the cake to allow it to seep in.
  7. Allow to cool completely before topping with whipped cream. Chill for an hour before serving.

Nutrition

Serving: 1slice (80g)Calories: 290kcalCarbohydrates: 38gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 60mgSodium: 210mgFiber: 1gSugar: 22g

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