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Caramel Brownie Cheesecake

Caramel Brownie Cheesecake

Indulge in the rich layers of Caramel Brownie Cheesecake, where decadence meets delight.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 2 hours
Total Time 3 hours 30 minutes
Servings: 12 slices
Course: Desserts & Sweets
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Layer
  • 1 cup unsalted butter melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup cocoa powder
  • 1/2 teaspoon salt
Cheesecake Layer
  • 16 oz cream cheese softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
Caramel Sauce
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 teaspoon sea salt

Equipment

  • 9-inch springform pan
  • Mixing Bowls
  • electric mixer

Method
 

Brownie Preparation
  1. Preheat oven to 350°F (175°C). Melt butter, stir in sugar, then add eggs and vanilla.
  2. Sift together flour, cocoa powder, and salt; combine with wet ingredients.
  3. Pour brownie batter into a greased 9-inch springform pan and bake for 25-30 minutes.
Cheesecake Preparation
  1. In a separate bowl, beat cream cheese, sugar, eggs, vanilla, and sour cream until smooth.
  2. Pour cheesecake mixture over cooled brownie layer; bake for another 30-35 minutes.
Caramel Preparation
  1. For caramel, melt sugar until golden, then stir in butter and cream. Add salt.
  2. Drizzle caramel over cooled cheesecake and refrigerate for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 40gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

This cheesecake can be made a day in advance for an even richer flavor experience.

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