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Caramel Apple Pie

Caramel Apple Pie is the quintessential autumn dessert, blending tender apples with rich caramel in a flaky crust. This recipe embodies family traditions and cozy gatherings, making it perfect for holidays or everyday indulgence. Each slice offers a sweet-tart flavor profile and warm, gooey filling that wraps you in comfort, bringing smiles to every gathering.
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Prep Time 20 minutes
Cook Time 50 minutes
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Method Nutrition

Ingredients
  

  • 1 pie crust store-bought or homemade
  • 6 cups Granny Smith and Fuji apples peeled and sliced
  • 3/4 cup brown sugar
  • 1 tsp cinnamon
  • 1/2 cup caramel sauce store-bought or homemade
  • 1 tbsp lemon juice
  • 2 tbsp unsalted butter for topping

Method
 

  1. Preheat oven to 425°F (220°C) and prepare the pie crust in a pie dish.
  2. In a large bowl, toss sliced apples with lemon juice, brown sugar, and cinnamon until well-coated.
  3. Fill the crust evenly with the apple mixture and drizzle half of the caramel sauce over it.
  4. Cover with the second pie crust, sealing edges and cutting slits for steam to escape.
  5. Brush melted butter on top and sprinkle with extra brown sugar if desired. Bake for 45-50 minutes until golden brown.
  6. Allow to cool slightly before serving warm with remaining caramel sauce and vanilla ice cream.

Nutrition

Serving: 1servingCalories: 310kcalCarbohydrates: 43gProtein: 2gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 20mgSodium: 150mgFiber: 3gSugar: 24g

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