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–+ servings
Madison

Caramel Apple Dump Cake

Caramel Apple Dump Cake is a warm, indulgent dessert that perfectly captures the essence of fall. This easy-to-make treat layers sweet apple pie filling with a buttery cake mix and rich caramel sauce, creating a mouthwatering combination of flavors and textures. Whether you are hosting a family gathering or cozying up at home, this dump cake will be a crowd-pleaser. Serve it warm with vanilla ice cream for an extra touch of sweetness everyone will love.
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Prep Time 10 minutes
Cook Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Method Nutrition

Ingredients
  

  • 1 can 21 oz apple pie filling
  • 1 cup caramel sauce
  • 1 box 15.25 oz yellow cake mix
  • 1/2 cup unsalted butter melted
  • 1 tsp ground cinnamon

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Spread the apple pie filling evenly in the baking dish.
  3. Drizzle half of the caramel sauce over the apple filling.
  4. In a bowl, mix the yellow cake mix with melted butter and cinnamon until crumbly.
  5. Sprinkle the cake mixture over the apple filling and caramel layer.
  6. Bake for 40-45 minutes until golden brown and bubbly.

Nutrition

Serving: 1slice (100g)Calories: 310kcalCarbohydrates: 44gProtein: 2gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 290mgFiber: 1gSugar: 24g

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