Go Back
Madison

Caramel Apple Cider Float

Experience the essence of fall with our Caramel Apple Cider Float, a delightful blend of sweet apple cider, rich caramel sauce, and creamy vanilla ice cream. This indulgent drink transforms your favorite seasonal beverage into a dessert that will warm your heart and impress your guests. Perfect for Halloween parties or Thanksgiving gatherings, this visually stunning float is sure to leave everyone craving more!
Print Recipe Pin Recipe
Prep Time 10 minutes
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Nutrition

Ingredients
  

  • 2 cups fresh apple cider
  • 1/2 cup caramel sauce store-bought or homemade
  • 2 scoops vanilla ice cream about 1 cup
  • 1/2 cup whipped cream
  • 1 cinnamon stick optional

Method
 

  1. Gather all ingredients.
  2. Drizzle caramel sauce along the inside of tall glasses.
  3. Fill each glass two-thirds full with apple cider.
  4. Add 1 scoop of vanilla ice cream to each glass.
  5. Top with whipped cream and drizzle more caramel sauce on top.
  6. Garnish with a cinnamon stick if desired and serve immediately.

Nutrition

Serving: 1float (about 300g)Calories: 450kcalCarbohydrates: 68gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 8gCholesterol: 50mgSodium: 65mgSugar: 58g

Tried this recipe?

Let us know how it was!