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–+ servings

Caprese Quick Bread

Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk (whole or 2%)
  • 1 large egg (beaten)
  • 1/4 cup olive oil
  • 1 cup cherry tomatoes (halved)
  • 1 cup fresh mozzarella (cubed)
  • 1/4 cup fresh basil (chopped)

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt in a mixing bowl.
  3. Combine 1 cup of milk (whole or 2%), 1 large beaten egg, and 1/4 cup of olive oil in another bowl.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Fold in 1 cup of halved cherry tomatoes, 1 cup of cubed fresh mozzarella, and 1/4 cup of chopped fresh basil.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  8. Cool the bread in the pan for 10 minutes before transferring it to a wire rack to cool completely.

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