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Candy Corn Rice Krispie Treats

Candy Corn Rice Krispie Treats are a delightful, festive twist on the classic dessert, making them perfect for Halloween and fall celebrations. With their gooey melted marshmallows, crunchy rice cereal, and colorful candy corn, each bite is packed with nostalgia and joy. These treats are not only easy to make but also visually appealing, making them a surefire hit at any gathering!
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Prep Time 10 minutes
Cook Time 10 minutes
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition

Ingredients
  

  • 6 cups Rice Krispies cereal
  • 10 oz mini marshmallows 1 bag
  • 4 tbsp unsalted butter
  • 2 cups candy corn divided
  • 1 tsp vanilla extract

Method
 

  1. Grease an 8x8 inch baking dish and a large mixing bowl.
  2. Melt the butter in a saucepan over low heat until fully liquid.
  3. Add mini marshmallows, stirring until completely melted.
  4. Remove from heat and quickly fold in Rice Krispies until evenly coated.
  5. Gently mix in half of the candy corn.
  6. Transfer mixture to the prepared baking dish, pressing down firmly. Top with the remaining candy corn.
  7. Allow to cool completely before cutting into squares.

Nutrition

Serving: 1square (40g)Calories: 150kcalCarbohydrates: 24gProtein: 1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 10mgSodium: 60mgSugar: 14g

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