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Top Delicious Recipe Team

Candied Grapes

Sweet and crunchy candied grapes make for a delightful snack or dessert, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Grapes
  • 2 cups seedless grapes washed and dried
Sugar Mixture
  • 1 cup granulated sugar for coating
  • 1 teaspoon vanilla extract optional for flavor

Method
 

Prepare the Grapes
  1. In a mixing bowl, combine the granulated sugar and vanilla extract (if using).
  2. Add the washed and dried grapes to the bowl and toss until they are evenly coated with the sugar mixture.
Set the Candied Grapes
  1. Line a baking sheet with parchment paper.
  2. Spread the coated grapes in a single layer on the prepared baking sheet.
  3. Allow the grapes to sit at room temperature for about 1 hour to let the sugar harden.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gPotassium: 150mgFiber: 1gSugar: 28gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

These candied grapes can be stored in an airtight container for up to 3 days.

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