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Candied Grapes

Candied grapes are a sweet and crunchy delight that transforms fresh fruit into an irresistible treat. This simple recipe combines juicy grapes with a sugary glaze, creating a snack that brings joy to any occasion. Perfect for parties, gatherings, or a personal indulgence, candied grapes are sure to impress with their vibrant appearance and mouthwatering flavor.
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Prep Time 10 minutes
Cook Time 10 minutes
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Method Nutrition

Ingredients
  

  • 1 lb fresh seedless grapes red or green
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tsp vanilla extract

Method
 

  1. Rinse the grapes thoroughly and pat dry to remove moisture.
  2. In a saucepan over medium heat, combine sugar and water. Stir until the sugar dissolves and the mixture simmers.
  3. Add vanilla extract to the syrup, stirring gently.
  4. Dip each grape into the syrup, ensuring it’s well-coated, then place on parchment-lined baking sheets.
  5. Allow the grapes to cool at room temperature for about 30 minutes until the sugar hardens.

Nutrition

Serving: 5grapes (50g)Calories: 110kcalCarbohydrates: 29gFiber: 1gSugar: 23g

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