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Camping Meals

Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • For the Filling
  • 1 lb Ground beef (or turkey)
  • 1 can Black beans (drained and rinsed)
  • 1 cup Corn (frozen or canned)
  • 1 packet Taco seasoning
  • 4 tortillas Flour tortillas
  • For the Toppings
  • 1 cup Shredded cheese (cheddar or Mexican blend)
  • 1 cup Sour cream
  • 1 cup Salsa
  • 1 cup Lettuce (shredded)

Method
 

  1. Heat the portable stove and cast iron skillet over medium heat.
  2. Add the ground beef (or turkey) and cook until browned, about 5-7 minutes.
  3. Stir in the black beans (drained and rinsed), corn, and taco seasoning.
  4. Cook for another 5 minutes until everything is heated through.
  5. Warm the tortillas on the skillet for about 1 minute on each side.
  6. Spoon the beef mixture onto each tortilla.
  7. Top with cheese, sour cream, salsa, and lettuce as desired.
  8. Serve immediately while warm.

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