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Top Delicious Recipe Team

Cake Pops

Cake pops are a delightful fusion of cake and candy, perfect for parties or a sweet pick-me-up. These bite-sized treats are easy to make and can be customized with various flavors and decorations. With a rich chocolate cake base coated in colorful chocolate melts and topped with sprinkles, they bring joy to any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 24 cake pops
Course: Dessert
Cuisine: American
Calories: 130
Ingredients Method Nutrition

Ingredients
  

  • 1 box chocolate cake mix 15.25 oz
  • 3 large eggs
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1/2 cup frosting store-bought or homemade
  • 12 oz chocolate melts any color
  • Sprinkles optional

Method
 

  1. Preheat oven to 350°F (175°C). Grease two round baking pans and prepare the cake mix according to package instructions using eggs, oil, and water.
  2. Bake for approximately 30 minutes or until a toothpick comes out clean. Allow cakes to cool completely.
  3. Crumble the cooled cakes into fine pieces in a large bowl. Mix in frosting until it achieves a dough-like consistency.
  4. Roll the mixture into balls about one inch in diameter and place them on a parchment-lined baking sheet. Chill for at least 30 minutes.
  5. Melt chocolate melts according to package instructions. Dip each chilled ball into melted chocolate, tapping off excess before inserting lollipop sticks. Decorate with sprinkles if desired.
  6. Let cake pops set on parchment paper before serving.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 18gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 30mgSodium: 50mgSugar: 10g

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