Cajun Garlic Butter Steak Bites

Top Delicious Recipe Team

Cajun Garlic Butter Steak Bites are a quick and delicious dish, perfect for impressing guests or enjoying a cozy dinner at home. Tender pieces of steak are seasoned with bold Cajun spices and seared to perfection before being tossed in a rich garlic butter sauce. This recipe takes less than 30 minutes to prepare and cook, making it an ideal option for busy weeknights or special occasions. Serve them as a delightful appetizer or alongside your favorite sides for a satisfying meal. With their irresistible flavor and simplicity, these steak bites will surely become a go-to in your culinary repertoire.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Main

Cuisine: Cajun

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

1 lb sirloin or ribeye steak
2 tbsp Cajun seasoning
4 cloves fresh garlic minced
4 tbsp unsalted butter
1 tbsp olive oil

Method

Cut the steak into bite-sized pieces and pat dry. Season generously with Cajun seasoning.
Heat olive oil in a large skillet over medium-high heat until shimmering.
Add the steak pieces in a single layer and sear for about 2 minutes on each side until browned but not fully cooked.
Reduce heat to medium-low, add garlic and butter, stirring well to coat the steak as it finishes cooking.
Cook for an additional 2 minutes until desired doneness is reached (medium-rare is around 135°F).
Serve immediately, drizzled with any remaining garlic butter from the pan.

Nutrition

Serving: 3oz (85g)Calories: 320kcalCarbohydrates: 1gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 12gCholesterol: 80mgSodium: 780mg

Notes

For extra spice, consider adding cayenne pepper or hot sauce to the marinade.

Feel free to substitute beef with chicken or shrimp; adjust cooking times accordingly.

Pair with rice, potatoes, or a fresh salad to enhance the meal.

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