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Top Delicious Recipe Team

Cajun Cream Cheese Chicken Pasta Bake

Cajun Cream Cheese Chicken Pasta Bake is a mouthwatering dish that marries creamy pasta and tender chicken with zesty Cajun spices. This comforting meal is perfect for busy weeknights or gatherings, transforming everyday ingredients into a flavorful experience. Topped with melted cheese, it promises to be a crowd-pleaser that leaves everyone asking for seconds!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main
Cuisine: Cajun
Calories: 430
Ingredients Method Nutrition

Ingredients
  

  • 3-4 boneless skinless chicken breasts (about 1 lb)
  • 8 oz pasta penne or rotini
  • 8 oz cream cheese
  • 2 tbsp Cajun seasoning
  • 3 cloves garlic minced
  • 1 cup bell peppers diced
  • 1 cup shredded cheese mozzarella or cheddar
  • 1 cup low-sodium chicken broth

Method
 

  1. Preheat your oven to 375°F (190°C) and grease a baking dish.
  2. Cook pasta according to package instructions until al dente; drain and set aside.
  3. In a skillet over medium heat, sauté diced chicken in oil until golden brown (6-8 minutes). Add garlic and bell peppers during the last two minutes.
  4. In a bowl, mix cream cheese with chicken broth until smooth; stir in Cajun seasoning. Combine with the skillet mixture and cooked pasta.
  5. Transfer to the baking dish, top with shredded cheese, and bake for 25-30 minutes until bubbly.

Nutrition

Serving: 1cup (240g)Calories: 430kcalCarbohydrates: 38gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 10gCholesterol: 90mgSodium: 650mgFiber: 2gSugar: 3g

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