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–+ servings

Cadbury Mini Egg Dip

A delightful and creamy dip featuring Cadbury Mini Eggs, perfect for spring gatherings and Easter celebrations.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dip Base
  • 8 oz cream cheese softened
  • 1 cup whipped topping thawed
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
Cadbury Mini Eggs
  • 1 cup Cadbury Mini Eggs chopped

Method
 

Prepare the Dip
  1. In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
  2. Add the whipped topping, powdered sugar, and vanilla extract. Mix until well combined.
  3. Gently fold in the chopped Cadbury Mini Eggs using a spatula.
  4. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes before serving.
Serve
  1. Serve the dip with graham crackers, fruit, or pretzels for dipping.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 0.5mg

Notes

This dip can be made a day in advance and stored in the refrigerator. Adjust the sweetness by adding more or less powdered sugar to taste.

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