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Top Delicious Recipe Team

Cabbage and Cucumber Salad

Cabbage and Cucumber Salad is a vibrant and refreshing dish that brings together the crunch of green cabbage and the coolness of cucumbers, drizzled with a light dressing. Perfect for summer barbecues or casual weeknight dinners, this salad is not only easy to prepare but also packed with nutrients. The crisp textures and bright flavors create a delightful side dish that complements a variety of meals. Plus, it's highly customizable—add your favorite vegetables or proteins to make it uniquely yours. Enjoy it fresh or let it marinate for enhanced flavors; this salad is sure to be a hit at your next gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups green cabbage thinly sliced
  • 1 cup cucumber sliced
  • 1/2 cup red onion thinly sliced
  • 1/4 cup fresh parsley or dill chopped
  • 3 tablespoons olive oil
  • 2 tablespoons vinegar apple cider or white wine
  • Salt and pepper to taste

Method
 

  1. 1. Wash and prepare the vegetables: remove outer leaves from cabbage and slice into thin strips.
  2. 2. Slice cucumbers into thin rounds or half-moons.
  3. 3. Thinly slice red onion.
  4. 4. In a large bowl, combine cabbage, cucumbers, red onion, and herbs; toss gently.
  5. 5. In a separate bowl, whisk together olive oil, vinegar, salt, and pepper until blended.
  6. 6. Pour dressing over the salad mixture; toss thoroughly to coat.
  7. 7. Serve immediately or chill for about an hour for enhanced flavor.

Nutrition

Serving: 1cup (150g)Calories: 80kcalCarbohydrates: 8gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 4gSodium: 135mgFiber: 3gSugar: 3g

Notes

For added crunch, consider including shredded carrots or bell peppers.
Allowing the salad to marinate for at least 20 minutes before serving enhances flavor.
Store any leftovers in an airtight container without dressing for up to three days.

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