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–+ servings

Buttery Roasted Radishes

A delightful twist on a humble vegetable, transforming radishes into a buttery, caramelized treat that even picky eaters will adore.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

Vegetables
  • 1 bunch Fresh Radishes Choose bright red or purple radishes without blemishes.
Fats
  • 2 tablespoons Butter Use unsalted butter.
  • 1 tablespoon Olive Oil Use high-quality olive oil.
Seasonings
  • 1 teaspoon Salt Use kosher salt.
  • 1 teaspoon Pepper Freshly ground black pepper.
Herbs
  • 1 tablespoon Fresh Herbs (Thyme or Parsley) Thyme pairs well with the buttery goodness.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Rinse and trim the tops off the radishes. Cut them in half if they're large.
  3. In a large bowl, combine melted butter and olive oil. Toss the halved radishes in this mixture until well coated.
  4. Sprinkle salt and freshly cracked pepper over the radishes. Adjust according to your taste.
  5. Arrange the seasoned radishes in a single layer on a baking sheet lined with parchment paper.
  6. Place the baking sheet in your preheated oven for about 25-30 minutes until golden brown and fork-tender.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 1gVitamin C: 15mgCalcium: 2mgIron: 1mg

Notes

Feel free to experiment with seasonings like garlic powder or rosemary. Store leftovers in an airtight container in the fridge for up to three days.

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