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Butterscotch Blondie Brownies

Butterscotch Blondies

Delicious Butterscotch Blondies that deliver restaurant-quality results in just 40 minutes, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9 squares
Course: Desserts & Sweets
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Wet Ingredients
  • 1/2 cup melted butter
  • 1 cup packed dark brown sugar
  • 1 unit egg
  • 2 tsp vanilla extract
Dry Ingredients
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups all-purpose flour
Flavor Components
  • 3/4 cup melted butterscotch chips
  • 1 cup white chocolate chips

Equipment

  • Mixing bowl
  • Mixer
  • 8x8 baking pan
  • Spatula

Method
 

Baking Steps
  1. Preheat oven to 350ºF. Line an 8×8 pan with foil and spray foil lightly with nonstick spray.
  2. In your mixer combine melted butter, brown sugar, egg, and vanilla. Mix on medium until combined.
  3. On low speed, add in your melted butterscotch chips and mix until smooth, scraping sides as needed.
  4. Turn the mixer back to low and add your baking soda, salt, and flour. Mix until just combined.
  5. Add in your white chocolate chips and mix until incorporated evenly.
  6. Spread in prepared pan and bake for 20-25 minutes.
  7. When done, let cool before cutting into squares.

Nutrition

Serving: 1squareCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 180mgPotassium: 60mgSugar: 20gVitamin A: 350IUCalcium: 25mgIron: 1mg

Notes

These blondies are thick, chewy, and incredibly satisfying! Customize with nuts or different flavored chips for a unique twist.

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