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Buttermilk Biscuits

Buttermilk biscuits are the ultimate comfort food, offering a perfect blend of flakiness and rich flavor that makes any meal special. These delightful biscuits come together effortlessly, making them an ideal choice for breakfast, brunch, or as a mouthwatering side dish. Imagine biting into a warm biscuit, fresh from the oven, slathered with butter or drizzled with honey. With just a few simple ingredients, you can create these irresistible treats that will have everyone reaching for seconds.
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Prep Time 10 minutes
Cook Time 15 minutes
Course: Breakfast
Cuisine: Southern
Calories: 180
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 cup unsalted cold butter cubed
  • 3/4 cup buttermilk

Method
 

  1. Preheat your oven to 450°F (230°C).
  2. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Create a well in the center and pour in the buttermilk; stir gently until just combined.
  5. Turn the dough onto a floured surface and knead gently about five times.
  6. Roll out slightly and cut into rounds with a biscuit cutter.
  7. Place on an ungreased baking sheet and bake for 12-15 minutes until golden brown.

Nutrition

Serving: 1biscuit (approx. 45g)Calories: 180kcalCarbohydrates: 22gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 20mgSodium: 300mgSugar: 1g

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