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–+ servings

Butter Pecan Coffee Creamer

A rich and creamy coffee creamer infused with the delightful flavors of butter and pecans, perfect for enhancing your morning brew.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage, Condiment
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup sweetened condensed milk
Flavoring Ingredients
  • 1/4 cup pecans chopped
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter melted
  • 1/2 teaspoon maple syrup optional for added sweetness

Method
 

Prepare the Pecan Flavor
  1. In a saucepan over medium heat, melt the butter and add the chopped pecans. Toast for about 3-5 minutes until fragrant, stirring frequently.
Combine Ingredients
  1. In a mixing bowl, combine the heavy cream, whole milk, sweetened condensed milk, toasted pecans, vanilla extract, and maple syrup if using. Whisk until well blended.
Store the Creamer
  1. Pour the mixture into a storage container and refrigerate. Shake well before each use.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 30mgPotassium: 100mgSugar: 6gVitamin A: 500IUCalcium: 150mgIron: 0.1mg

Notes

This creamer can be stored in the refrigerator for up to one week. Adjust sweetness by adding more or less maple syrup according to your taste.

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