Go Back
Mia

Buckeye Brownie Cookies

Indulge in the heavenly combination of rich chocolate and creamy peanut butter with these irresistible Buckeye Brownie Cookies. This delightful treat merges the classic flavors of buckeye candy into a soft, fudgy cookie topped with a luscious layer of peanut butter frosting. Perfect for any occasion, from casual gatherings to cozy evenings at home, these cookies are not only easy to make but also use simple pantry ingredients. Bake a batch to impress your guests or satisfy your sweet cravings—either way, you won't be able to resist these decadent delights!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup peanut butter creamy or chunky
  • 1 cup powdered sugar for frosting

Method
 

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together cocoa powder, flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, cream together granulated sugar, brown sugar, and softened butter until fluffy.
  4. Beat in eggs one at a time and add vanilla extract until well combined.
  5. Gradually incorporate dry ingredients into the wet mixture until just combined.
  6. Scoop tablespoon-sized portions onto the prepared baking sheet, spacing them apart.
  7. Bake for about 10 minutes or until edges are set; let cool slightly before transferring to wire racks.

Nutrition

Serving: 1cookie (30g)Calories: 150kcalCarbohydrates: 19gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 30mgSodium: 90mgFiber: 1gSugar: 12g

Notes

Chill the dough for an hour before baking for thicker cookies that hold their shape better.
For extra indulgence, fold in chocolate chips before baking.
Store leftover cookies in an airtight container for up to one week.

Tried this recipe?

Let us know how it was!