Preheat the oven to 350°F (175°C).

In a large mixing bowl, whisk together 12 large eggs (beaten), 1 cup milk, 1 teaspoon salt, and 1 teaspoon black pepper.

Stir in 2 cups shredded cheese, 1 cup diced bell peppers, and 1 cup diced onions until well combined.

Pour the egg mixture into a greased baking dish and bake for 30-35 minutes until set and golden on top.

Mix in a large bowl, combining 2 cups all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, 1 teaspoon baking soda, and 1 teaspoon salt.

Whisk together in another bowl, combining 2 cups buttermilk, 2 large eggs (beaten), and 1/4 cup melted butter.

Gently combine the wet and dry ingredients until just mixed to keep your pancakes fluffy!

Heat a skillet over medium heat and pour batter to form pancakes.

Cook until bubbles form on the surface—about 2-3 minutes—then flip them over and cook until golden brown.

Combine in a large bowl, mixing together 2 cups strawberries (sliced), 2 cups blueberries, 2 cups grapes (halved), and 2 cups melon (cubed).

Drizzle with honey and lime juice if desired, tossing gently to coat.

Serve freshly squeezed orange juice and brewed coffee in large pitchers so guests can help themselves throughout your delightful brunch.