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Top Delicious Recipe Team

Broiled Lobster Tails

Broiled lobster tails are the epitome of a gourmet seafood experience that is surprisingly easy to create at home. This elegant dish features succulent lobster meat broiled to perfection, enhancing its natural sweetness and giving it a delightful charred finish. Paired with a rich garlic butter sauce and a splash of fresh lemon juice, these lobster tails are sure to impress your dinner guests or make any occasion special. Whether you're celebrating a romantic evening or hosting friends, this recipe offers a hassle-free way to serve up restaurant-quality seafood in just minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 lobster tails
  • 4 tablespoons unsalted butter melted
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to broil on high (about 500°F / 260°C).
  2. Using kitchen shears, cut the top shell of each lobster tail lengthwise, being careful not to slice through the meat.
  3. In a bowl, mix melted butter with minced garlic and lemon juice. Brush generously over the exposed meat, then sprinkle with paprika, salt, and pepper.
  4. Place lobster tails on a foil-lined baking sheet and broil for 8-10 minutes until the meat turns opaque and slightly browned.
  5. Remove from the oven, let rest for a few minutes, and drizzle remaining garlic butter before serving.

Nutrition

Serving: 1lobster tail (approximately 180g)Calories: 350kcalCarbohydrates: 1gProtein: 34gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 9gCholesterol: 155mgSodium: 620mg

Notes

Choose fresh or frozen lobster tails; they should feel firm without any unpleasant odor.
Add fresh herbs like parsley or thyme to the butter mixture for extra flavor.
For a smoky twist, consider grilling instead of broiling.

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