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Brisket Mac and Cheese

Brisket Mac and Cheese is the ultimate comfort dish that marries smoky, tender brisket with creamy, cheesy pasta. This recipe elevates classic mac and cheese into a gourmet meal that's perfect for family dinners or potlucks. The rich flavors of sharp cheddar and Monterey Jack blend seamlessly with the savory brisket, delivering a mouthwatering experience that keeps everyone coming back for more. With just a handful of simple ingredients and straightforward steps, you can create this crowd-pleaser in no time. Get ready to impress your guests with this delightful fusion of flavors!
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Prep Time 15 minutes
Cook Time 30 minutes
Course: Main
Cuisine: American
Calories: 550
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups elbow macaroni
  • 1 cup smoked brisket shredded
  • 1 cup sharp cheddar cheese grated
  • 1 cup Monterey Jack cheese grated
  • 2 cups whole milk
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • Seasonings: garlic powder onion powder, salt, pepper

Method
 

  1. Cook the macaroni in salted water until al dente; drain and set aside.
  2. In a saucepan over medium heat, melt butter. Whisk in flour and cook for about two minutes.
  3. Gradually stir in milk until thickened (approximately five minutes).
  4. Remove from heat and stir in cheeses until melted. Season to taste.
  5. Combine cooked macaroni with brisket in a large bowl, pour cheese sauce over it, and mix well.
  6. Transfer to a greased baking dish and bake at 350°F (175°C) for 25 minutes or until bubbly.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 28gFat: 29gSaturated Fat: 16gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 940mgFiber: 2gSugar: 6g

Notes

For extra flavor, consider adding sautéed vegetables like bell peppers or spinach.
Top with breadcrumbs or additional cheese before baking for added texture.

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