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Breakfast Pizza

Breakfast Pizza is a delicious morning treat that elevates your breakfast game! With a crispy crust topped with fluffy scrambled eggs, melted cheese, and fresh veggies, this versatile dish is perfect for brunch or a cozy breakfast-for-dinner night. Easy to customize with your favorite toppings, it’s sure to bring joy to the whole family around the table.
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Prep Time 15 minutes
Cook Time 20 minutes
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1 pound pizza dough store-bought or homemade
  • 4 large eggs
  • 1 cup shredded cheese mozzarella and cheddar mix
  • 1 cup bell peppers diced
  • 4 slices cooked bacon or sausage crumbled
  • 2 tsp olive oil

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Roll out the pizza dough on a floured surface and transfer it to a lined baking sheet.
  3. In a bowl, whisk eggs with salt and pepper; scramble in a skillet over medium heat until just set.
  4. Spread scrambled eggs over the dough, then layer with cheese, bell peppers, and bacon or sausage.
  5. Drizzle with olive oil before baking for 15–20 minutes until golden and bubbly.
  6. Let cool slightly before slicing and serving warm.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 24gProtein: 12gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 7gCholesterol: 180mgSodium: 480mgFiber: 1gSugar: 2g

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