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–+ servings

Breakfast Bagel Sandwiches

A delightful breakfast sandwich featuring a toasted bagel with crispy bacon, creamy avocado, and a runny egg.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces Bagels Choose your favorite type—plain, everything, or sesame.
  • 8 slices Bacon Opt for thick-cut bacon for extra crispiness.
  • 1 piece Avocado Ripe avocados add creaminess.
  • 4 pieces Eggs Fresh eggs are crucial for the yolk.
  • 4 slices Cheese Use sharp cheddar or creamy mozzarella.
  • 1 cup Spinach or Arugula Fresh greens add color and nutrients.
  • to taste Salt and Pepper Simple seasonings elevate every ingredient.

Method
 

Preparation
  1. Gather all your ingredients on the counter for easy access.
  2. In a skillet over medium heat, cook bacon strips until crispy—about 6-8 minutes.
  3. Slice the bagels in half and toast them until golden brown.
  4. In the same skillet with some leftover bacon grease, crack in your eggs and cook sunny side up—about 3-4 minutes.
  5. Place fresh spinach or arugula on one half of each bagel along with cheese slices.
  6. Layer crispy bacon on top of the cheese-topped greens then gently place your fried egg right on top.
  7. Close your bagel sandwich and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Feel free to swap out ingredients based on your preferences.

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