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Bread Pudding

Indulge in the comforting delight of homemade bread pudding, a perfect way to rescue stale bread and transform it into a warm, gooey dessert. This recipe features rich flavors of cinnamon and vanilla, creating an irresistible treat that's ideal for breakfast or dessert. With its golden-brown crust and creamy interior, this bread pudding is sure to impress your family and friends at any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Nutrition

Ingredients
  

  • 4 cups stale bread challah or brioche, cubed
  • 2 cups whole milk or almond/oat milk for dairy-free
  • 3 large eggs
  • 3/4 cup granulated sugar or brown sugar for depth
  • 1 tsp ground cinnamon
  • 1 tsp pure vanilla extract
  • 2 tbsp melted butter

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Place cubed stale bread into the greased dish.
  3. In a bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until combined. Pour over the bread cubes and let sit for 15 minutes.
  4. Bake in the preheated oven for about 45 minutes, or until golden brown on top.
  5. Brush with melted butter during the last few minutes of baking for a crispy crust.
  6. Serve warm with cream or ice cream if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 42gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 120mgSodium: 150mgFiber: 2gSugar: 25g

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