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Bread Pizza

Bread pizza is a delightful twist on traditional pizza, using crispy, toasted bread as a base. Topped with rich sauce, melty cheese, and an array of colorful toppings, this dish is perfect for busy weeknights or casual gatherings. In just under 30 minutes, you can whip up a fun, customizable meal that satisfies every craving. Whether you prefer classic pepperoni or vibrant veggies, bread pizza brings friends and family together for a delicious experience.
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Prep Time 10 minutes
Cook Time 12 minutes
Course: Main
Cuisine: Italian
Calories: 295
Ingredients Method Nutrition

Ingredients
  

  • 4 slices stale bread about 1 inch thick
  • 1 cup pizza sauce
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup assorted toppings e.g., pepperoni, bell peppers, onions, olives
  • 2 tsp olive oil

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Arrange the stale bread on a lined baking sheet.
  3. Spread pizza sauce generously over each slice.
  4. Sprinkle shredded mozzarella cheese on top.
  5. Add your desired toppings.
  6. Drizzle with olive oil and bake for 10-12 minutes until golden brown and bubbly.

Nutrition

Serving: 1sliceCalories: 295kcalCarbohydrates: 32gProtein: 11gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 6gCholesterol: 30mgSodium: 510mgFiber: 2gSugar: 4g

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